កម្មករកែច្នៃគ្រឿងសមុទ្រ

UNIT GROUP 8313 MEAT, POULTRY AND SEAFOOD PROCESS WORKERS

• MEAT, POULTRY AND SEAFOOD PROCESS WORKERS slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

  Indicative Skill Level:
  Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

  In Australia:

  • AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
  
  In New Zealand:
  • NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
  
  For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

  Tasks Include:

  • processing offal and tripe
  • moving carcasses to chillers and freezers
  • loading meat products into trucks
  • packing boned and sliced meat into cartons
  • stunning and shackling poultry for killing and processing
  • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
  • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
  • inspecting and grading poultry, fish and shellfish for size and quality
  • packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
  • operating machines which slice, peel, skin and crumb fish
  • cleaning and sanitising equipment and work areas
  
  Occupations:
  • 831311 Meat Process Worker
    831312 Poultry Process Worker
    831313 Seafood Process Worker

831311 MEAT PROCESS WORKER

• Processes carcasses of slaughtered livestock and prepares meat and meat products.

  Skill Level: 5

  Specialisation:

  • Offal Separator

831312 POULTRY PROCESS WORKER

• Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.

  Skill Level: 5

  Specialisations:

  • Poultry Boner
    Poultry Slaughterer

831313 SEAFOOD PROCESS WORKER

• Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.

  Skill Level: 5

  Specialisations:

  • Abalone Sheller
    Oyster Opener