អ្នកដុតនំ

Baker

UNIT GROUP 3511 BAKERS AND PASTRYCOOKS

• BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

  Indicative Skill Level:
  Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

  In Australia:

  • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
  
  In New Zealand:
  • NZ Register Level 4 qualification (ANZSCO Skill Level 3)
  
  At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

  Tasks Include:

  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • checking the quality of raw materials and weighing ingredients
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • preparing pastry fillings
  • monitoring oven temperatures and product appearance to determine baking times
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • glazing buns and pastries, and decorating cakes with cream and icing
  • operating machines which roll and mould dough and cut biscuits
  • emptying, cleaning and greasing baking trays, tins and other cooking equipment
  
  Occupations:
  • 351111 Baker
  • 351112 Pastrycook

351111 BAKER

• Prepares and bakes bread loaves and rolls.

  Skill Level: 3

  Specialisation:

  • Doughmaker

351112 PASTRYCOOK

• Prepares and bakes buns, cakes, biscuits and pastry goods.

  Skill Level: 3

  Specialisation:

  • Cake Decorator